Dasca Vives is a family farm located just south of Barcelona and 20 km from the Mediterranean Sea in an area of Catalonia known as the Alt Camp. Josep Dasca and Alba Vives have converted the family land where they were raised to organic and biodynamic farming principles. Their philosophy is lead by a necessity and responsibility to heal the land and revitalize the soil, the plants and the people it feeds. For decades these practices have made Dasca Vives popular with locals who seek their prized organic olive oils, almonds, hazelnuts, carob and of course vino directly from the farm and winery. They are a diamond in the rough, and we're proud to have found and brought these beautiful and truly artisanal wines to the US. The vineyards are as old as 60 years and produce truly magnificent wines from native varietals such as Macabeu, pre-phylloxera Vinyater, and a local strand of Tempranillo called Ull de Llebre, along with some international varietals.